Learn Coffee Measurement With Golden Ratio (Guide Without Scaling): Making coffee is like a daily job for coffee lovers. There are many methods and flavors to go for. No matter how you make coffee, the basic stands the same. You have to mix the ground with hot water. This is the very basis of making coffee. Whatever you may do will be the next part after making coffee. You can add different types of ingredients like ginger, sugar, milk, and more. For the basic part, you have to pour sufficient water to make different types of coffee if you want light, then low and high for a dark flavor.
But what if you don’t have a scale to measure that. It is possible if you want to make them at home and there is no scaling method available. So, we will talk about how to make pour-over coffee without a scale. Don’t worry, along with it; we will also discuss how to complete the whole process without any problem. Let’s jump into the review and learn about them.
Importance of Measuring Coffee: Coffee Measurement With Golden Ratio
Here, rather than just coffee making process, we are going to talk about the measuring procedure. Don’t worry; we will also talk about how to complete the making process without a scale. You will have no problem learning how to make pour-over coffee without a scale.
If you think that why is it important to learn about the measurement, then there are a lot of things to know. If you don’t add a proper proportion of coffee and water, then the whole taste will go to waste. It will not be the same as you would expect. Either it will get too light or too dark to taste.
To prevent such an issue, you have to know the scaling. Here, learn how to make pour-over coffee without a dripper to do so. This is the reason behind such interest in the professional scaling method. Whatever expensive coffee you are getting is not only costly because of high-grade ingredients. Most of them have the perfect ratio that will give the most delicate coffee you can ever see. Most home or regular commercial users can’t follow the quality only because of not knowing the perfect scaling.
So, you should already get hold of the importance of knowing scaling and using it. It improves the coffee taste by a mile. Let’s have a look at the professional guideline to maintain scaling.
There are two things to consider. If you are using a coffee maker, then most of them have distinct scaling guides and instructions for the pour-over coffee maker. You can get it from their product manual. If there is no scaling on the coffee maker, then you have to learn it manually. On the other hand, if you are using a manual process of making coffee by hand, then you have to learn the scaling. It is mandatory for manual coffee making. Although you may not be able to make them with perfect proportion but maintaining an approximate measure would be good enough.
How To Measure Coffee:
Now, let’s talk about how to measure ground coffee without a scale. Measuring coffee can be a little bit complicated sometimes as we really don’t use such a scaling tool in our daily life. Usually, people do them just by instinct. But, if you want the natural flavor accordingly, then some measurements should be followed. The most important measure is the golden ratio. The golden ratio in coffee is 1:15 or 1:18. It means you should have 1 gram of coffee ground with 15-18 grams of water.
Now, why the golden ratio? From many types of research, it is proved that this ratio holds the most efficient benefits. Have a look at the points below.
- It makes the coffee tasty enough by balancing the acid and bitter elements.
- It helps to be mixed with sugar pretty well so that the mixture becomes perfectly sweet.
- This ratio helps the coffee to be mixed with other flavor ingredients perfectly.
- It improves the basic taste by standing in the middle point of dark and light flavor.
As we don’t use commercial scaling equipment in our daily life, you have to use a tablespoon and cup measurement system to maintain the ratio.
- Tablespoon: Depending on the spoon size and capacity, a regular tablespoon can hold 4-7 grams of coffee ground. So it can be considered as 5 grams per tablespoon as an approximate value.
- Water: As for water, it is a 1:1 ratio with gram and liter. So, 1 gram of water is the same as 1 gram of water.
Now, most people use a coffee mug to measure. Even most coffee makers also rate the capacity as cup capacity. Usually, 1 cup or 8oz is equivalent to 225ml. it is also the same as 225 grams of water. You can use a scaled mug to get the water measured and pour-over coffee beans.
As we have mentioned, a regular mug can hold up to 225grams of water. You can compare it with the golden ratio that means you need 15 grams of coffee grounds. From the tablespoon perspective, you need 3 tablespoons to mix perfectly.
Read more about How To Make Coffee Without a Coffee Maker: Easy Methods
So, you should get the idea already. Roughly, 1 mug of coffee needs 3 tablespoons of ground for a sufficient coffee mixture. The ratio will be continued like that. If you go for an even higher mug size, then measure the capacity from the base measurement and summarize the ground portion with a relevant tablespoon ratio.
Final Word: Coffee Measurement With Golden Ratio
So, have you realized the idea of how to make pour-over coffee without a scale? It is pretty easy, as you have seen. Even without a scaling measurement, if you know the theoretical ratio, then it will help you to get the proportion as close as possible. That will be good enough for a tasty cup of coffee. You are allowed to use any kind of external scaling tool if you want. If there is none, then follow our review here to get a grip on the idea. Enjoy your coffee with the most natural taste with a simple and handy trick or professional measurement.
